Actually, I'm probably more excited about the crafting vacation the following week, but they sort of go hand-in-hand. I canned two rounds of crushed tomatoes this week, which cleared up a tiny bit of room in the freezer for the rest of the tomatoes as they ripen, and if I make a huge batch of tomato soup to can next week, I think I'll be sort of done with the canning for a bit. I'd still like to can some roasted red peppers, but it isn't mandatory as I still have some left. I should at least be able to take a week off from canning to CRAFT!!!!!
I've been wimping around here with a cold the last two days, though Tuesday I still canned tomatoes because I'd gotten most things ready the night before and being around the steam actually helped, but yesterday I rested and,
